Raspberry and nectarine breakfast crumble
2 nectarines, diced
1 punnet of raspberries
1 cup rolled oats
½ cup shredded coconut
2 tbsp maple syrup
2 tbsp chia seeds
1 tbsp butter or nuttelex
1 tsp vanilla
Pinch of cinnamon
1
Preheat oven to 180C
2
Combine fruit in a baking dish and set aside
3
Add all other ingredients to a bowl and mix until combined
4
Add crumble mixture on top of fruit in baking dish and bake for around 20 minutes until golden on top
Ingredients
2 nectarines, diced
1 punnet of raspberries
1 cup rolled oats
½ cup shredded coconut
2 tbsp maple syrup
2 tbsp chia seeds
1 tbsp butter or nuttelex
1 tsp vanilla
Pinch of cinnamon
Directions
1
Preheat oven to 180C
2
Combine fruit in a baking dish and set aside
3
Add all other ingredients to a bowl and mix until combined
4
Add crumble mixture on top of fruit in baking dish and bake for around 20 minutes until golden on top