Crispy roasted chickpeas
400 g can of chickpeas
1 tbsp olive oil
3 tbsp your favourite herbs and spices (I like Zaatar, Moroccan spices, smoked paprika or Italian herbs)
1
Drain and rinse chickpeas in a colander and add to a bowl
2
Add olive oil and spices and mix until evenly combined
3
Cook on a lined baking tray for around 40 minutes at 180Β°C, shaking tray after 20 mins so they can cook evenly
Ingredients
400 g can of chickpeas
1 tbsp olive oil
3 tbsp your favourite herbs and spices (I like Zaatar, Moroccan spices, smoked paprika or Italian herbs)
Directions
1
Drain and rinse chickpeas in a colander and add to a bowl
2
Add olive oil and spices and mix until evenly combined
3
Cook on a lined baking tray for around 40 minutes at 180Β°C, shaking tray after 20 mins so they can cook evenly