Broccoli falafels

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This broccoli falafel recipe is a great meat-free meal option full of fibre and protein and you can serve them with any of your favourite salad ingredients. You can easily swap the broccoli for cauliflower if you prefer and switch up the herbs and spices you use depending on what you like. It also goes well with my beetroot dip recipe (Click here for the link)

Yields16 Servings
 1 broccoli, blended into rice
 400 g can of chickpeas, rinsed and drained
 1 handful of parsley
 5 tbsp plain flour
 2 tsp minced garlic
 2 tsp cumin
 2 tsp zaatar
 1 tsp sesame seeds
1

Blend all ingredients in a food processor until well combined

2

Refrigerate mixture until cool to help bind the ingredients

3

Roll into balls and bake or fry until cooked through and golden

4

Serve with your favourite salad ingredients and my beetroot dip recipe

 

 

Ingredients

 1 broccoli, blended into rice
 400 g can of chickpeas, rinsed and drained
 1 handful of parsley
 5 tbsp plain flour
 2 tsp minced garlic
 2 tsp cumin
 2 tsp zaatar
 1 tsp sesame seeds

Directions

1

Blend all ingredients in a food processor until well combined

2

Refrigerate mixture until cool to help bind the ingredients

3

Roll into balls and bake or fry until cooked through and golden

4

Serve with your favourite salad ingredients and my beetroot dip recipe

Broccoli falafels
IngredientsDirections

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