Warm lentil and eggplant salad

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Yields4 Servings
 2 small eggplants, roasted
 400 g tin of lentils, rinsed and drained
 ¼ cup chopped parsley
 ¼ cup chopped mint
 ¼ cup pomegranate seeds
 1 tbsp zaatar spice
Topping
 1 tbsp pistachios
 Tahini dressing
1

Roast slices of eggplant in an oven until soft

2

Add all other salad ingredients to a large bowl

3

Stir through roasted eggplant and top with chopped pistachios and tahini dressing (optional)

Ingredients

 2 small eggplants, roasted
 400 g tin of lentils, rinsed and drained
 ¼ cup chopped parsley
 ¼ cup chopped mint
 ¼ cup pomegranate seeds
 1 tbsp zaatar spice
Topping
 1 tbsp pistachios
 Tahini dressing

Directions

1

Roast slices of eggplant in an oven until soft

2

Add all other salad ingredients to a large bowl

3

Stir through roasted eggplant and top with chopped pistachios and tahini dressing (optional)

Warm lentil and eggplant salad