Warm lentil and eggplant salad
2 small eggplants, roasted
400 g tin of lentils, rinsed and drained
¼ cup chopped parsley
¼ cup chopped mint
¼ cup pomegranate seeds
1 tbsp zaatar spice
Topping
1 tbsp pistachios
Tahini dressing
1
Roast slices of eggplant in an oven until soft
2
Add all other salad ingredients to a large bowl
3
Stir through roasted eggplant and top with chopped pistachios and tahini dressing (optional)
Ingredients
2 small eggplants, roasted
400 g tin of lentils, rinsed and drained
¼ cup chopped parsley
¼ cup chopped mint
¼ cup pomegranate seeds
1 tbsp zaatar spice
Topping
1 tbsp pistachios
Tahini dressing
Directions
1
Roast slices of eggplant in an oven until soft
2
Add all other salad ingredients to a large bowl
3
Stir through roasted eggplant and top with chopped pistachios and tahini dressing (optional)