Vegan sweet potato and spinach lentil dahl
1 small brown onion, diced
1 tbsp olive oil
1 tbsp minced garlic
1 tbsp minced ginger
2 tsp ground turmeric
2 tsp cumin
1 tsp chilli flakes (or fresh chilli)
½ tsp ground cloves
1 sweet potato, diced
1 tin of diced tomatoes
1 tin of coconut milk
3 cups baby spinach
2 cups dried red lentils
2 cups water
1
Cook onion in olive oil and spices in a large pot until soft
2
Add in all other ingredients and combine
3
Simmer for around 40-50 minutes until lentils are soft, adding in 2 cups of water if needed
Ingredients
1 small brown onion, diced
1 tbsp olive oil
1 tbsp minced garlic
1 tbsp minced ginger
2 tsp ground turmeric
2 tsp cumin
1 tsp chilli flakes (or fresh chilli)
½ tsp ground cloves
1 sweet potato, diced
1 tin of diced tomatoes
1 tin of coconut milk
3 cups baby spinach
2 cups dried red lentils
2 cups water
Directions
1
Cook onion in olive oil and spices in a large pot until soft
2
Add in all other ingredients and combine
3
Simmer for around 40-50 minutes until lentils are soft, adding in 2 cups of water if needed