Turkish delight toast
2 slices of toast
300 g roasted hazelnuts, skins removed
50 g dark chocolate, melted
1 tsp rosewater
1
Blend hazelnuts until smooth like a nut butter consistency
2
Add melted dark chocolate and rosewater, mix and spread on toast
3
Add your favourite toppings like strawberries, raspberries, pomegranate seeds and rose petals (optional)
Ingredients
2 slices of toast
300 g roasted hazelnuts, skins removed
50 g dark chocolate, melted
1 tsp rosewater
Directions
1
Blend hazelnuts until smooth like a nut butter consistency
2
Add melted dark chocolate and rosewater, mix and spread on toast
3
Add your favourite toppings like strawberries, raspberries, pomegranate seeds and rose petals (optional)