GF DF Persian love cakes

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Yields6 Servings
 2 cups almond meal
 1 egg, whisked
 ½ cup coconut yoghurt
 ½ cup pistachios, ground into a meal
 2 tbsp rosewater
 2 tbsp honey
 2 tbsp coconut oil
 1 tsp cardamom
 1 tsp baking powder
 ½ tsp ground nutmeg
 ½ tsp ground cinnamon
 Zest of one orange
Orange drizzle
 ½ orange, juiced
 2 tsp honey
 1 tsp rosewater
To garnish
 1 tbsp chopped pistachios
 small handful of rose petals
1

Preheat oven to 180C

2

Add all cake ingredients to a bowl and mix until combined

3

Pour mixture into a silicon cake mould and top with chopped pistachios

4

Bake in the oven for around 30 minutes until golden

5

Combine all orange drizzle ingredients in another bowl and pour over cakes topping with rose petals (optional)

Ingredients

 2 cups almond meal
 1 egg, whisked
 ½ cup coconut yoghurt
 ½ cup pistachios, ground into a meal
 2 tbsp rosewater
 2 tbsp honey
 2 tbsp coconut oil
 1 tsp cardamom
 1 tsp baking powder
 ½ tsp ground nutmeg
 ½ tsp ground cinnamon
 Zest of one orange
Orange drizzle
 ½ orange, juiced
 2 tsp honey
 1 tsp rosewater
To garnish
 1 tbsp chopped pistachios
 small handful of rose petals

Directions

1

Preheat oven to 180C

2

Add all cake ingredients to a bowl and mix until combined

3

Pour mixture into a silicon cake mould and top with chopped pistachios

4

Bake in the oven for around 30 minutes until golden

5

Combine all orange drizzle ingredients in another bowl and pour over cakes topping with rose petals (optional)

GF DF Persian love cakes