Three ingredient Christmas fruit cake
500 g mixed fruit
300 ml bottle of iced coffee (you can use Breaka or a dairy free option)
1 cup self raising flour
1
Preheat oven to 180C
2
Soak mixed fruit in the iced coffee overnight in a large bowl
3
Mix in the self raising flour, place in a bar cake pan (makes 6 mini cakes) and cook for 30 minutes until golden. If you use a larger cake pan you may need to increase the cooking time
Ingredients
500 g mixed fruit
300 ml bottle of iced coffee (you can use Breaka or a dairy free option)
1 cup self raising flour
Directions
1
Preheat oven to 180C
2
Soak mixed fruit in the iced coffee overnight in a large bowl
3
Mix in the self raising flour, place in a bar cake pan (makes 6 mini cakes) and cook for 30 minutes until golden. If you use a larger cake pan you may need to increase the cooking time