Spring greens salad
2 cups baby spinach
1 bunch of broccolini, chopped and steamed
1 bunch of asparagus, chopped and steamed
1 cup edamame
½ cup cooked quinoa or brown rice
50 g crumbled feta cheese
¼ cup chopped parsley
¼ cup chopped mint
¼ cup chopped almonds
Dressing
½ lemon, juiced and zested
2 tbsp olive oil
1 tbsp Dijon mustard
Salt and pepper to taste
1
Combine all prepared ingredients in a large salad bowl
2
Mix dressing ingredients together and drizzle over salad
Ingredients
2 cups baby spinach
1 bunch of broccolini, chopped and steamed
1 bunch of asparagus, chopped and steamed
1 cup edamame
½ cup cooked quinoa or brown rice
50 g crumbled feta cheese
¼ cup chopped parsley
¼ cup chopped mint
¼ cup chopped almonds
Dressing
½ lemon, juiced and zested
2 tbsp olive oil
1 tbsp Dijon mustard
Salt and pepper to taste
Directions
1
Combine all prepared ingredients in a large salad bowl
2
Mix dressing ingredients together and drizzle over salad