Salmon and sweet potato fish cakes

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Yields12 Servings
 1 sweet potato, steamed and mashed
 200 g tinned salmon
 ¾ cup plain flour
 1 egg, whisked
 1 shallot, finely sliced
 1 tbsp Thai basil
 2 tsp fresh ginger, finely diced
 1 tsp minced garlic
1

Add all ingredients to a large bowl and mix until combined

2

Shape mixture into patties and cook in a lightly oiled fry pan (or bake in the oven)

3

Serve with your favourite salad or veggies

Ingredients

 1 sweet potato, steamed and mashed
 200 g tinned salmon
 ¾ cup plain flour
 1 egg, whisked
 1 shallot, finely sliced
 1 tbsp Thai basil
 2 tsp fresh ginger, finely diced
 1 tsp minced garlic

Directions

1

Add all ingredients to a large bowl and mix until combined

2

Shape mixture into patties and cook in a lightly oiled fry pan (or bake in the oven)

3

Serve with your favourite salad or veggies

Salmon and sweet potato fish cakes