Salmon and sweet potato fish cakes
1 sweet potato, steamed and mashed
200 g tinned salmon
¾ cup plain flour
1 egg, whisked
1 shallot, finely sliced
1 tbsp Thai basil
2 tsp fresh ginger, finely diced
1 tsp minced garlic
1
Add all ingredients to a large bowl and mix until combined
2
Shape mixture into patties and cook in a lightly oiled fry pan (or bake in the oven)
3
Serve with your favourite salad or veggies
Ingredients
1 sweet potato, steamed and mashed
200 g tinned salmon
¾ cup plain flour
1 egg, whisked
1 shallot, finely sliced
1 tbsp Thai basil
2 tsp fresh ginger, finely diced
1 tsp minced garlic
Directions
1
Add all ingredients to a large bowl and mix until combined
2
Shape mixture into patties and cook in a lightly oiled fry pan (or bake in the oven)
3
Serve with your favourite salad or veggies