Prawn and nectarine salad with chilli and lime dressing
250 g prawns
2 cups baby spinach or rocket
1 nectarine, sliced
½ red onion, sliced
¼ cup macadamias, chopped
¼ capsicum, sliced
1 tbsp olive oil (for cooking)
1 tsp minced garlic
Chilli and lime dressing
1 lime, juiced and zested
1 tbsp olive oil
1 tsp honey
½ tsp garlic
Pinch of chilli flakes
1
Fry prawns with olive oil and minced garlic until cooked through
2
Add all dressing ingredients together and set aside
3
Combine all other salad ingredients to a large bowl with cooked prawns and drizzle dressing over the top
Ingredients
250 g prawns
2 cups baby spinach or rocket
1 nectarine, sliced
½ red onion, sliced
¼ cup macadamias, chopped
¼ capsicum, sliced
1 tbsp olive oil (for cooking)
1 tsp minced garlic
Chilli and lime dressing
1 lime, juiced and zested
1 tbsp olive oil
1 tsp honey
½ tsp garlic
Pinch of chilli flakes
Directions
1
Fry prawns with olive oil and minced garlic until cooked through
2
Add all dressing ingredients together and set aside
3
Combine all other salad ingredients to a large bowl with cooked prawns and drizzle dressing over the top