PB&J stuffed dates
8 medjool dates, pitted
8 raspberries
2 tbsp peanut butter
2 squares of dark chocolate, melted
1
Slice into each date part way through and remove pit
2
Stuff each date with a drizzle of peanut butter and one raspberry
3
Drizzle with melted dark chocolate and refrigerate until chocolate is set (if you can wait!)
4
Serve with a sprinkle of sea salt (optional)
Ingredients
8 medjool dates, pitted
8 raspberries
2 tbsp peanut butter
2 squares of dark chocolate, melted
Directions
1
Slice into each date part way through and remove pit
2
Stuff each date with a drizzle of peanut butter and one raspberry
3
Drizzle with melted dark chocolate and refrigerate until chocolate is set (if you can wait!)
4
Serve with a sprinkle of sea salt (optional)