Lentil and veggie curry
2 cups veggie stock
2 cups water
1 tin of coconut milk
3 diced potatoes
1 diced sweet potato
3 cups baby spinach
2 cups red lentils
2 tbsp curry powder
1 stick ground tumeric
1
Add all ingredients to a large pot and simmer on low until lentils are soft and liquid has reduced
2
Serve with rice or quinoa and top with fresh herbs and chilli
Ingredients
2 cups veggie stock
2 cups water
1 tin of coconut milk
3 diced potatoes
1 diced sweet potato
3 cups baby spinach
2 cups red lentils
2 tbsp curry powder
1 stick ground tumeric
Directions
1
Add all ingredients to a large pot and simmer on low until lentils are soft and liquid has reduced
2
Serve with rice or quinoa and top with fresh herbs and chilli