Caramel filled homemade Easter eggs
100 g dark chocolate, melted
¼ cup almond butter
2 tbsp maple syrup
2 tbsp coconut oil
1
Pour melted dark chocolate into Easter egg moulds and refrigerate until set
2
Combine other ingredients in a bowl and pour into moulds
3
Refrigerate again to set the caramel layer, top with chocolate and refrigerate again until set
Ingredients
100 g dark chocolate, melted
¼ cup almond butter
2 tbsp maple syrup
2 tbsp coconut oil
Directions
1
Pour melted dark chocolate into Easter egg moulds and refrigerate until set
2
Combine other ingredients in a bowl and pour into moulds
3
Refrigerate again to set the caramel layer, top with chocolate and refrigerate again until set