Haloumi and brown lentil salad

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Yields4 Servings
 2 cups greens (I used baby spinach)
 ½ cup tinned brown lentils, rinsed and drained
 ¼ cup diced red onion
 Half a punnet of cherry tomatoes, halved
 Half a Lebanese cucumber, diced
 Half a block of haloumi, sliced
DRESSING
 1 lemon, juiced
 2 tbsp olive oil
 1 tsp oregano
1

Cook haloumi in frypan until golden

2

Combine all salad ingredients in a bowl and top with cooked haloumi

3

Mix all dressing ingredients in a small bowl and pour over salad as desired

Ingredients

 2 cups greens (I used baby spinach)
 ½ cup tinned brown lentils, rinsed and drained
 ¼ cup diced red onion
 Half a punnet of cherry tomatoes, halved
 Half a Lebanese cucumber, diced
 Half a block of haloumi, sliced
DRESSING
 1 lemon, juiced
 2 tbsp olive oil
 1 tsp oregano

Directions

1

Cook haloumi in frypan until golden

2

Combine all salad ingredients in a bowl and top with cooked haloumi

3

Mix all dressing ingredients in a small bowl and pour over salad as desired

Haloumi and brown lentil salad