GF Raspberry, white choc and macadamia chickpea blondies

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Yields9 Servings
 400 g tin of chickpeas, drained and rinsed
 2 eggs
 ½ cup almond meal
 ½ cup white choc chips
 ½ cup chopped macadamias
 ½ cup raspberries
 2 tbsp maple syrup
 2 tbsp nut butter
 1 tsp vanilla essence
 1 tsp baking powder
1

Preheat oven to 180C

2

Combine all ingredients in a blender excluding white choc chips, macadamias and raspberries which can be stirred through after

3

Pour mixture into a lined baking dish and bake for around 30 minutes until cooked

Ingredients

 400 g tin of chickpeas, drained and rinsed
 2 eggs
 ½ cup almond meal
 ½ cup white choc chips
 ½ cup chopped macadamias
 ½ cup raspberries
 2 tbsp maple syrup
 2 tbsp nut butter
 1 tsp vanilla essence
 1 tsp baking powder

Directions

1

Preheat oven to 180C

2

Combine all ingredients in a blender excluding white choc chips, macadamias and raspberries which can be stirred through after

3

Pour mixture into a lined baking dish and bake for around 30 minutes until cooked

GF Raspberry, white choc and macadamia chickpea blondies