GF Raspberry, white choc and macadamia chickpea blondies
400 g tin of chickpeas, drained and rinsed
2 eggs
½ cup almond meal
½ cup white choc chips
½ cup chopped macadamias
½ cup raspberries
2 tbsp maple syrup
2 tbsp nut butter
1 tsp vanilla essence
1 tsp baking powder
1
Preheat oven to 180C
2
Combine all ingredients in a blender excluding white choc chips, macadamias and raspberries which can be stirred through after
3
Pour mixture into a lined baking dish and bake for around 30 minutes until cooked
Ingredients
400 g tin of chickpeas, drained and rinsed
2 eggs
½ cup almond meal
½ cup white choc chips
½ cup chopped macadamias
½ cup raspberries
2 tbsp maple syrup
2 tbsp nut butter
1 tsp vanilla essence
1 tsp baking powder
Directions
1
Preheat oven to 180C
2
Combine all ingredients in a blender excluding white choc chips, macadamias and raspberries which can be stirred through after
3
Pour mixture into a lined baking dish and bake for around 30 minutes until cooked