GF DF Persian love cakes
2 cups almond meal
1 egg, whisked
½ cup coconut yoghurt
½ cup pistachios, ground into a meal
2 tbsp rosewater
2 tbsp honey
2 tbsp coconut oil
1 tsp cardamom
1 tsp baking powder
½ tsp ground nutmeg
½ tsp ground cinnamon
Zest of one orange
Orange drizzle
½ orange, juiced
2 tsp honey
1 tsp rosewater
To garnish
1 tbsp chopped pistachios
small handful of rose petals
1
Preheat oven to 180C
2
Add all cake ingredients to a bowl and mix until combined
3
Pour mixture into a silicon cake mould and top with chopped pistachios
4
Bake in the oven for around 30 minutes until golden
5
Combine all orange drizzle ingredients in another bowl and pour over cakes topping with rose petals (optional)
Ingredients
2 cups almond meal
1 egg, whisked
½ cup coconut yoghurt
½ cup pistachios, ground into a meal
2 tbsp rosewater
2 tbsp honey
2 tbsp coconut oil
1 tsp cardamom
1 tsp baking powder
½ tsp ground nutmeg
½ tsp ground cinnamon
Zest of one orange
Orange drizzle
½ orange, juiced
2 tsp honey
1 tsp rosewater
To garnish
1 tbsp chopped pistachios
small handful of rose petals
Directions
1
Preheat oven to 180C
2
Add all cake ingredients to a bowl and mix until combined
3
Pour mixture into a silicon cake mould and top with chopped pistachios
4
Bake in the oven for around 30 minutes until golden
5
Combine all orange drizzle ingredients in another bowl and pour over cakes topping with rose petals (optional)