Espresso overnight oats
½ cup rolled oats
1 cup your choice of milk
Double shot of espresso (or instant coffee)
1 tbsp LSA
1 tsp almond butter
1 tsp maple syrup
Optional toppings
1 tbsp your choice of yoghurt
1 tsp almond butter
shredded coconut
cacao nibs
1
Mix all ingredients in a container and refrigerate overnight
2
Serve hot or cold with your choice of toppings
Ingredients
½ cup rolled oats
1 cup your choice of milk
Double shot of espresso (or instant coffee)
1 tbsp LSA
1 tsp almond butter
1 tsp maple syrup
Optional toppings
1 tbsp your choice of yoghurt
1 tsp almond butter
shredded coconut
cacao nibs
Directions
1
Mix all ingredients in a container and refrigerate overnight
2
Serve hot or cold with your choice of toppings