Double chocolate sprinkle donuts
1 cup almond meal
1 cup oat flour
1 egg, whisked
½ cup coconut yoghurt
¼ cup almond milk
3 tbsp maple syrup
3 tbsp coconut or olive oil
2 tbsp cacao powder
1 tsp vanilla essence
1 tsp cinnamon
½ tsp bicarb soda
Chocolate icing
2 tbsp cacao powder
2 tbsp maple syrup
2 tbsp coconut or olive oil
Rainbow sprinkles
1
Combine all donut ingredients in a bowl and mix until smooth
2
Pour the dough into a lightly oiled donut pan and cook until brown and cooked through
3
Serve topped with icing mixture and rainbow sprinkles (optional)
Ingredients
1 cup almond meal
1 cup oat flour
1 egg, whisked
½ cup coconut yoghurt
¼ cup almond milk
3 tbsp maple syrup
3 tbsp coconut or olive oil
2 tbsp cacao powder
1 tsp vanilla essence
1 tsp cinnamon
½ tsp bicarb soda
Chocolate icing
2 tbsp cacao powder
2 tbsp maple syrup
2 tbsp coconut or olive oil
Rainbow sprinkles
Directions
1
Combine all donut ingredients in a bowl and mix until smooth
2
Pour the dough into a lightly oiled donut pan and cook until brown and cooked through
3
Serve topped with icing mixture and rainbow sprinkles (optional)