One pot chilli tuna pasta
250 g red lentil pasta
400 g tin of diced tomatoes
185 g tin of chilli tuna
2 cups baby spinach
1 ½ cups water
⅓ cup black olives
1 large handful of fresh basil
1 tbsp minced garlic
1
Add all ingredients to a large pot
2
Allow to simmer until pasta is cooked, adding more water if needed
3
Serve with extra herbs or chilli and parmesan cheese (optional)
Ingredients
250 g red lentil pasta
400 g tin of diced tomatoes
185 g tin of chilli tuna
2 cups baby spinach
1 ½ cups water
⅓ cup black olives
1 large handful of fresh basil
1 tbsp minced garlic
Directions
1
Add all ingredients to a large pot
2
Allow to simmer until pasta is cooked, adding more water if needed
3
Serve with extra herbs or chilli and parmesan cheese (optional)