Choc beetroot brownies
400 g can of beetroots, drained
1 ½ cups almond meal
½ cup dark chocolate, chopped
¼ cup cacao or carob powder
2 tbsp maple syrup
1 egg, whisked
1 tsp baking powder
1 tsp vanilla essence
1
Preheat oven to 180C
2
Combine all ingredients except dark chocolate in a food processor until smooth
3
Fold in chopped dark chocolate and pour mixture into a lined baking dish
4
Bake for around 40 minutes or until cooked through
Ingredients
400 g can of beetroots, drained
1 ½ cups almond meal
½ cup dark chocolate, chopped
¼ cup cacao or carob powder
2 tbsp maple syrup
1 egg, whisked
1 tsp baking powder
1 tsp vanilla essence
Directions
1
Preheat oven to 180C
2
Combine all ingredients except dark chocolate in a food processor until smooth
3
Fold in chopped dark chocolate and pour mixture into a lined baking dish
4
Bake for around 40 minutes or until cooked through