Zucchini and carrot fritters
1 zucchini, grated (use a colander to remove excess liquid)
1 carrot, grated
1 egg, whisked
1 cup almond meal
½ cup tapioca or corn flour
3 tsp your choice of herbs (I used cumin, coriander and harissa)
salt and pepper to taste
To serve
Juice of 1 lime
4 tbsp your choice of yoghurt
1
Mix all the ingredients in a bowl
2
Cook 1 tbs amounts in an oiled frypan until golden and crispy on both sides
3
Serve with lime yoghurt (optional)
Ingredients
1 zucchini, grated (use a colander to remove excess liquid)
1 carrot, grated
1 egg, whisked
1 cup almond meal
½ cup tapioca or corn flour
3 tsp your choice of herbs (I used cumin, coriander and harissa)
salt and pepper to taste
To serve
Juice of 1 lime
4 tbsp your choice of yoghurt
Directions
1
Mix all the ingredients in a bowl
2
Cook 1 tbs amounts in an oiled frypan until golden and crispy on both sides
3
Serve with lime yoghurt (optional)