Vegan creamy cauliflower soup
1 cauliflower, cut into florets
1 small brown onion, chopped
2 cups vegetable stock
1 cup almond milk
1 tbsp nuttelex or olive oil
1 tsp minced garlic
1
Preheat oven to 180C
2
Roast cauliflower in the oven for around 40 minutes until soft
3
In a large pot cook onion and garlic in nuttelex or olive oil
4
Once cauliflower is roasted, add to pot with stock and almond milk
5
Once heated, blitz with a stick blender until smooth
6
Serve with your favourite soup toppers
Ingredients
1 cauliflower, cut into florets
1 small brown onion, chopped
2 cups vegetable stock
1 cup almond milk
1 tbsp nuttelex or olive oil
1 tsp minced garlic
Directions
1
Preheat oven to 180C
2
Roast cauliflower in the oven for around 40 minutes until soft
3
In a large pot cook onion and garlic in nuttelex or olive oil
4
Once cauliflower is roasted, add to pot with stock and almond milk
5
Once heated, blitz with a stick blender until smooth
6
Serve with your favourite soup toppers