Vegan caramel slice
Base layer
1 cup almond meal
2 tbsp coconut oil
1 tbsp maple syrup
1 tsp vanilla essence
Caramel layer
¼ cup almond butter
30 g Unicorn Superfood vegan caramel slice protein
3 tbsp coconut oil
2 tbsp maple syrup
Chocolate layer
50 g vegan dark chocolate, melted
1
Combine all base layer ingredients in a bowl and press into silicone mould
2
Combine caramel layer ingredients in a separate bowl, add on top of base layer and refrigerate until set
3
Once set, pour melted dark chocolate on top and refrigerate again
Ingredients
Base layer
1 cup almond meal
2 tbsp coconut oil
1 tbsp maple syrup
1 tsp vanilla essence
Caramel layer
¼ cup almond butter
30 g Unicorn Superfood vegan caramel slice protein
3 tbsp coconut oil
2 tbsp maple syrup
Chocolate layer
50 g vegan dark chocolate, melted
Directions
1
Combine all base layer ingredients in a bowl and press into silicone mould
2
Combine caramel layer ingredients in a separate bowl, add on top of base layer and refrigerate until set
3
Once set, pour melted dark chocolate on top and refrigerate again