Super green veggie quiche

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Yields6 Servings
 7 eggs
 4 Mountain bread wraps
 100 g diced feta cheese
 3 silverbeet leaves, chopped
 ¾ cup almond milk
 ½ broccoli, cut into florets
 ¼ cup peas
 ¼ cup cooked edamame
 1 bunch of asparagus
 Handful of shallots, chopped
 1 tbsp olive oil
 1 tbsp pesto (plus extra for topping if desired)
 1 tsp minced garlic
1

Preheat oven to 180C

2

Cook all prepared vegetables in olive oil, pesto and garlic until just soft

3

Line a baking dish with mountain bread wraps overlapping as needed

4

Combine milk and eggs in a separate bowl

5

Add vegetables into the baking dish on top of the wraps

6

Pour over egg mixture, sprinkle feta cheese on top and add extra pesto if desired

7

Cook for 40 minutes until cooked through and golden

Ingredients

 7 eggs
 4 Mountain bread wraps
 100 g diced feta cheese
 3 silverbeet leaves, chopped
 ¾ cup almond milk
 ½ broccoli, cut into florets
 ¼ cup peas
 ¼ cup cooked edamame
 1 bunch of asparagus
 Handful of shallots, chopped
 1 tbsp olive oil
 1 tbsp pesto (plus extra for topping if desired)
 1 tsp minced garlic

Directions

1

Preheat oven to 180C

2

Cook all prepared vegetables in olive oil, pesto and garlic until just soft

3

Line a baking dish with mountain bread wraps overlapping as needed

4

Combine milk and eggs in a separate bowl

5

Add vegetables into the baking dish on top of the wraps

6

Pour over egg mixture, sprinkle feta cheese on top and add extra pesto if desired

7

Cook for 40 minutes until cooked through and golden

Super green veggie quiche
IngredientsDirections

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