Spiced pumpkin and walnut loaf
200 g pumpkin (roughly one cup)
2 eggs, whisked
1 banana, mashed
1 ½ cups self raising flour
1 cup walnuts, chopped
½ cup rolled oats
¼ cup olive or coconut oil
3 tbsp maple syrup
2 tsp cinnamon
1 tsp vanilla essence
½ tsp ground ginger
½ tsp ground nutmeg
1
Preheat oven to 180C and line a loaf tin with baking paper
2
Steam and puree pumpkin and add to a bowl
3
Combine all other ingredients in the bowl reserving 1/2 cup of walnuts for the topping
4
Pour mixture into the lined loaf tin and top with remaining walnuts
5
Bake for around 45 minutes or until cooked through
Ingredients
200 g pumpkin (roughly one cup)
2 eggs, whisked
1 banana, mashed
1 ½ cups self raising flour
1 cup walnuts, chopped
½ cup rolled oats
¼ cup olive or coconut oil
3 tbsp maple syrup
2 tsp cinnamon
1 tsp vanilla essence
½ tsp ground ginger
½ tsp ground nutmeg
Directions
1
Preheat oven to 180C and line a loaf tin with baking paper
2
Steam and puree pumpkin and add to a bowl
3
Combine all other ingredients in the bowl reserving 1/2 cup of walnuts for the topping
4
Pour mixture into the lined loaf tin and top with remaining walnuts
5
Bake for around 45 minutes or until cooked through