Roasted broccoli and cauliflower soup
1 small brown onion, chopped
½ broccoli, cut into florets
½ cauliflower, cut into florets
500 ml vegetable stock
1 tbsp olive oil
1 tsp minced garlic
1 tsp cumin
1 tsp thyme
Optional toppings
Roasted chickpeas
Extra roasted cauliflower and broccoli
1
Preheat oven to 180C
2
Add cauliflower and broccoli florets to a lined oven tray and roast for around 20 minutes until cooked
3
Cook onion in olive oil and garlic in a large pot until browned
4
Add all other ingredients and simmer on a low heat until vegetables are soft
5
Allow to cool slightly and blend until smooth
Ingredients
1 small brown onion, chopped
½ broccoli, cut into florets
½ cauliflower, cut into florets
500 ml vegetable stock
1 tbsp olive oil
1 tsp minced garlic
1 tsp cumin
1 tsp thyme
Optional toppings
Roasted chickpeas
Extra roasted cauliflower and broccoli
Directions
1
Preheat oven to 180C
2
Add cauliflower and broccoli florets to a lined oven tray and roast for around 20 minutes until cooked
3
Cook onion in olive oil and garlic in a large pot until browned
4
Add all other ingredients and simmer on a low heat until vegetables are soft
5
Allow to cool slightly and blend until smooth