Peanut butter chocolate crackles
1 cup rice pops
½ cup slivered almonds
½ cup shredded coconut
4 tbsp carob or cacao powder
3 tbsp peanut butter
3 tbsp coconut oil
1
Mix all ingredients in a bowl
2
Split mixture into 6 lined muffin cases
3
Freeze for 20 minutes and top with melted chocolate (optional)
Ingredients
1 cup rice pops
½ cup slivered almonds
½ cup shredded coconut
4 tbsp carob or cacao powder
3 tbsp peanut butter
3 tbsp coconut oil
Directions
1
Mix all ingredients in a bowl
2
Split mixture into 6 lined muffin cases
3
Freeze for 20 minutes and top with melted chocolate (optional)