Miso noodle soup
1 chicken breast, diced
90 g soba noodles
1 bunch of broccolini
1 large carrot, sliced into rounds
2 cups vegetable stock
2 cups water
¼ cup shelled edamame beans
1 tbsp white miso paste
1 tsp crushed garlic
1 tsp ginger, finely chopped
Toppings
2 tbsp seaweed flakes
2 tbsp fresh parsley, chopped
1
Cook soba noodles as per packet and set aside
2
Add garlic, ginger and miso to a large pot and lightly brown
3
Add in stock, water and vegetables and cook until just soft
4
Add in diced chicken to soup and poach until well cooked (or alternatively cook first in a frypan)
5
Add in cooked noodles and served topped with seaweed and fresh parsley
Ingredients
1 chicken breast, diced
90 g soba noodles
1 bunch of broccolini
1 large carrot, sliced into rounds
2 cups vegetable stock
2 cups water
¼ cup shelled edamame beans
1 tbsp white miso paste
1 tsp crushed garlic
1 tsp ginger, finely chopped
Toppings
2 tbsp seaweed flakes
2 tbsp fresh parsley, chopped
Directions
1
Cook soba noodles as per packet and set aside
2
Add garlic, ginger and miso to a large pot and lightly brown
3
Add in stock, water and vegetables and cook until just soft
4
Add in diced chicken to soup and poach until well cooked (or alternatively cook first in a frypan)
5
Add in cooked noodles and served topped with seaweed and fresh parsley