Healthy Chicken Pad Thai

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Yields6 Servings
 2 -3 diced chicken breasts
 200 g rice noodles
 2 eggs
 1 diced capsicum
 2 diced carrots
 1 small broccoli, cut into florets
Sauce
 ¼ cup tamari or soy sauce
 ¼ cup fish sauce
 3 tbsp honey
 2 tbsp peanut butter
 1 tbsp apple cider vinegar (optional)
 1 lime, juiced
To serve
 fresh coriander
 diced shallots
 crushed peanuts
1

Cooked diced chicken breasts in a frypan until brown

2

Add vegetables into frypan and cook until soft

3

Soak rice noodles in boiling water until soft as per packet instructions

4

In a separate bowl, mix together all sauce ingredients and set aside

5

Scramble two eggs in a separate pan and add to frypan with chicken and vegetables

6

Add sauce and rice noodles into frypan and mix until just combined

7

Serve with fresh coriander, diced shallots and crushed peanuts

Ingredients

 2 -3 diced chicken breasts
 200 g rice noodles
 2 eggs
 1 diced capsicum
 2 diced carrots
 1 small broccoli, cut into florets
Sauce
 ¼ cup tamari or soy sauce
 ¼ cup fish sauce
 3 tbsp honey
 2 tbsp peanut butter
 1 tbsp apple cider vinegar (optional)
 1 lime, juiced
To serve
 fresh coriander
 diced shallots
 crushed peanuts

Directions

1

Cooked diced chicken breasts in a frypan until brown

2

Add vegetables into frypan and cook until soft

3

Soak rice noodles in boiling water until soft as per packet instructions

4

In a separate bowl, mix together all sauce ingredients and set aside

5

Scramble two eggs in a separate pan and add to frypan with chicken and vegetables

6

Add sauce and rice noodles into frypan and mix until just combined

7

Serve with fresh coriander, diced shallots and crushed peanuts

Healthy Chicken Pad Thai
IngredientsDirections

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