Choc protein mug cake

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Yields1 Serving
 30 g Happy Way vegan chocolate protein
 1 egg, whisked
 2 tbsp almond meal
 2 tbsp maple syrup
 1 tbsp cacao powder
 1 tbsp coconut oil
 1 tsp vanilla essence
 ¼ tsp baking powder
1

Add all ingredients to a bowl and mix well to combine

2

Pour mixture into a small mug or ramekin dish

3

Microwave at short intervals for around one minute (time will depend on the microwave)

4

Serve with your favourite toppings

Ingredients

 30 g Happy Way vegan chocolate protein
 1 egg, whisked
 2 tbsp almond meal
 2 tbsp maple syrup
 1 tbsp cacao powder
 1 tbsp coconut oil
 1 tsp vanilla essence
 ¼ tsp baking powder

Directions

1

Add all ingredients to a bowl and mix well to combine

2

Pour mixture into a small mug or ramekin dish

3

Microwave at short intervals for around one minute (time will depend on the microwave)

4

Serve with your favourite toppings

Choc protein mug cake