Spiced cauliflower and coconut soup
1 whole cauliflower, cut into florets
1 can of chickpeas
1 l vegetable stock
1 can of coconut milk
1 tsp ground cumin
1 tsp ground tumeric
1 tsp ground paprika
To serve
roasted chickpeas
fresh parsley
1
Place all ingredients to a large pot and simmer until cauliflower is soft
2
Take pot off the heat and allow it to cool slightly. Blend until smooth with a stick blender
3
Serve topped with roasted chickpeas and fresh herbs
Ingredients
1 whole cauliflower, cut into florets
1 can of chickpeas
1 l vegetable stock
1 can of coconut milk
1 tsp ground cumin
1 tsp ground tumeric
1 tsp ground paprika
To serve
roasted chickpeas
fresh parsley
Directions
1
Place all ingredients to a large pot and simmer until cauliflower is soft
2
Take pot off the heat and allow it to cool slightly. Blend until smooth with a stick blender
3
Serve topped with roasted chickpeas and fresh herbs