Carrot cake slice
1 cup rolled oats
1 banana, mashed
2 small carrots, grated
¼ cup walnuts
1 tbsp pepitas (for topping)
1 tbsp chia seeds
1 tbsp almond butter
1 tbsp maple syrup
1 tsp cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
1
Preheat oven to 180C
2
Combine all ingredients in a bowl, keeping pepitas and some walnuts aside for topping
3
Press mixture into a lined baking dish and cook for around 25 minutes or until golden brown
Ingredients
1 cup rolled oats
1 banana, mashed
2 small carrots, grated
¼ cup walnuts
1 tbsp pepitas (for topping)
1 tbsp chia seeds
1 tbsp almond butter
1 tbsp maple syrup
1 tsp cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
Directions
1
Preheat oven to 180C
2
Combine all ingredients in a bowl, keeping pepitas and some walnuts aside for topping
3
Press mixture into a lined baking dish and cook for around 25 minutes or until golden brown