Carrot cake breakfast mug cake
2 tbsp oat flour
2 tbsp rolled oats
2 tbsp chopped walnuts
2 tbsp grated carrot
1 tbsp almond butter
1 tbsp coconut oil
1 tbsp maple syrup
1 egg
1 tsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
1
Add all ingredients to a bowl and mix until well combined
2
Pour mixture into two light oiled microwave safe mugs
3
Microwave for 60-90 seconds until cooked
4
Serve topped with your favourite yoghurt, extra walnuts and grated carrots
Ingredients
2 tbsp oat flour
2 tbsp rolled oats
2 tbsp chopped walnuts
2 tbsp grated carrot
1 tbsp almond butter
1 tbsp coconut oil
1 tbsp maple syrup
1 egg
1 tsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
Directions
1
Add all ingredients to a bowl and mix until well combined
2
Pour mixture into two light oiled microwave safe mugs
3
Microwave for 60-90 seconds until cooked
4
Serve topped with your favourite yoghurt, extra walnuts and grated carrots