Blueberry jam crumble bars

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Yields9 Servings
Base ingredients
 1 ½ cups oat flour (or blitz oats in a food processor)
 1 cup almond meal
 ¼ cup coconut oil
 2 tbsp maple syrup
 1 tsp vanilla essence
Blueberry jam ingredients
 1 cup blueberries
 ¼ cup water
 2 tbsp chia seeds
 1 tbsp maple syrup
1

Preheat oven to 180C

2

Combine all base ingredients, press into a lined baking dish (reserving some for crumble topping) and bake for 10-15 minutes until golden

3

Cook blueberries in a saucepan with water and maple syrup until soft, adding in chia seeds at the end to thicken

4

Pour blueberry jam mix on top of base and top with reserved crumble mix

5

Cook for another 15-20 minutes until golden

Ingredients

Base ingredients
 1 ½ cups oat flour (or blitz oats in a food processor)
 1 cup almond meal
 ¼ cup coconut oil
 2 tbsp maple syrup
 1 tsp vanilla essence
Blueberry jam ingredients
 1 cup blueberries
 ¼ cup water
 2 tbsp chia seeds
 1 tbsp maple syrup

Directions

1

Preheat oven to 180C

2

Combine all base ingredients, press into a lined baking dish (reserving some for crumble topping) and bake for 10-15 minutes until golden

3

Cook blueberries in a saucepan with water and maple syrup until soft, adding in chia seeds at the end to thicken

4

Pour blueberry jam mix on top of base and top with reserved crumble mix

5

Cook for another 15-20 minutes until golden

Blueberry jam crumble bars
IngredientsDirections

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