Caramel crunch donuts
1 cup almond meal
½ cup oat flour (or GF if needed)
½ cup Cocobella coconut yoghurt
1 egg, whisked
3 tbsp maple syrup
2 tbsp almond butter
1 tbsp coconut or olive oil
1 tsp vanilla essence
½ tsp bicarb soda
Caramel icing
3 tbsp almond butter
1 tbsp maple syrup
1 tbsp coconut or olive oil
Sprinkle of cacao nibs
1
Combine all donut ingredients in a bowl and mix until smooth
2
Pour the dough into a lightly oiled donut pan and cook until brown and cooked through
3
Serve topped with caramel icing mixture and cacao nibs
Ingredients
1 cup almond meal
½ cup oat flour (or GF if needed)
½ cup Cocobella coconut yoghurt
1 egg, whisked
3 tbsp maple syrup
2 tbsp almond butter
1 tbsp coconut or olive oil
1 tsp vanilla essence
½ tsp bicarb soda
Caramel icing
3 tbsp almond butter
1 tbsp maple syrup
1 tbsp coconut or olive oil
Sprinkle of cacao nibs
Directions
1
Combine all donut ingredients in a bowl and mix until smooth
2
Pour the dough into a lightly oiled donut pan and cook until brown and cooked through
3
Serve topped with caramel icing mixture and cacao nibs