Rainbow veggie slice
8 eggs, whisked
1 zucchini, grated
1 carrot, grated
1 small onion, sliced
1 cup tinned corn (200g can)
1 cup self raising flour
¼ cup grated parmesan cheese
1 shallot, sliced
Handful of fresh parsley (or other herbs)
1
Preheat oven to 180C
2
Combine all ingredients in a bowl
3
Pour mixture into a lined or lightly oiled baking dish
4
Bake in oven for around 40 minutes until cooked through and golden
Ingredients
8 eggs, whisked
1 zucchini, grated
1 carrot, grated
1 small onion, sliced
1 cup tinned corn (200g can)
1 cup self raising flour
¼ cup grated parmesan cheese
1 shallot, sliced
Handful of fresh parsley (or other herbs)
Directions
1
Preheat oven to 180C
2
Combine all ingredients in a bowl
3
Pour mixture into a lined or lightly oiled baking dish
4
Bake in oven for around 40 minutes until cooked through and golden