Rosemary crackers
1 cup almond meal
1 egg whisked
¼ tsp baking powder
2 sprigs of rosemary chopped
salt and pepper to taste
1
Preheat oven to 180C
2
Mix all ingredients in a bowl until well combined
3
Place combined mixture onto a sheet of baking paper and roll out until around 1/2 centimetre thick
4
Use a round cookie cutter to cut out shapes and place onto a lined baking tray.
5
Place into oven for around 15 minutes or until golden brown
Ingredients
1 cup almond meal
1 egg whisked
¼ tsp baking powder
2 sprigs of rosemary chopped
salt and pepper to taste
Directions
1
Preheat oven to 180C
2
Mix all ingredients in a bowl until well combined
3
Place combined mixture onto a sheet of baking paper and roll out until around 1/2 centimetre thick
4
Use a round cookie cutter to cut out shapes and place onto a lined baking tray.
5
Place into oven for around 15 minutes or until golden brown