Creamy lemon ricotta and spinach pasta
375 g light ricotta
250 g your choice of pasta
4 handfuls of baby spinach
2 chicken breast, diced
1 lemon, juiced and zested
½ cup parmesan cheese
1 tbsp olive oil
1 tbsp garlic
1
Boil a pot of water and cook pasta as per packet
2
In a fry pan cook diced chicken in olive oil and garlic until golden
3
In a separate bowl combine all other ingredients
4
Once pasta is cooked, drain and keep aside 1/2 cup drained pasta water
5
Add spinach and ricotta mix and serve with fresh lemon and herbs if desired
Ingredients
375 g light ricotta
250 g your choice of pasta
4 handfuls of baby spinach
2 chicken breast, diced
1 lemon, juiced and zested
½ cup parmesan cheese
1 tbsp olive oil
1 tbsp garlic
Directions
1
Boil a pot of water and cook pasta as per packet
2
In a fry pan cook diced chicken in olive oil and garlic until golden
3
In a separate bowl combine all other ingredients
4
Once pasta is cooked, drain and keep aside 1/2 cup drained pasta water
5
Add spinach and ricotta mix and serve with fresh lemon and herbs if desired