Beetroot dip
450 g tinned beetroot, drained
½ cup greek or coconut yoghurt
2 tbsp lemon juice
1 tsp crushed garlic
1 tsp ground cumin
1 tsp ground coriander
1
Place drained beetroot in a food processor and blend until finely chopped
2
Add in rest of ingredients and blend until desired consistency
Ingredients
450 g tinned beetroot, drained
½ cup greek or coconut yoghurt
2 tbsp lemon juice
1 tsp crushed garlic
1 tsp ground cumin
1 tsp ground coriander
Directions
1
Place drained beetroot in a food processor and blend until finely chopped
2
Add in rest of ingredients and blend until desired consistency