Vegan sweet potato and spinach lentil dahl

Yields8 Servings

1 small brown onion, diced

1 tbsp olive oil

1 tbsp minced garlic

1 tbsp minced ginger

2 tsp ground turmeric

2 tsp cumin

1 tsp chilli flakes (or fresh chilli)

½ tsp ground cloves

1 sweet potato, diced

1 tin of diced tomatoes

1 tin of coconut milk

3 cups baby spinach

2 cups dried red lentils

2 cups water

Cook onion in olive oil and spices in a large pot until soft

Add in all other ingredients and combine

Simmer for around 40-50 minutes until lentils are soft, adding in 2 cups of water if needed

Nutrition Facts

Servings 0