Vegan creamy cauliflower soup

Yields4 Servings

1 cauliflower, cut into florets

1 small brown onion, chopped

2 cups vegetable stock

1 cup almond milk

1 tbsp nuttelex or olive oil

1 tsp minced garlic

Preheat oven to 180C

Roast cauliflower in the oven for around 40 minutes until soft

In a large pot cook onion and garlic in nuttelex or olive oil

Once cauliflower is roasted, add to pot with stock and almond milk

Once heated, blitz with a stick blender until smooth

Serve with your favourite soup toppers

Nutrition Facts

Servings 0