Vegan caramel slice

Yields10 Servings

Base layer

1 cup almond meal

2 tbsp coconut oil

1 tbsp maple syrup

1 tsp vanilla essence

Caramel layer

¼ cup almond butter

30 g Unicorn Superfood vegan caramel slice protein

3 tbsp coconut oil

2 tbsp maple syrup

Chocolate layer

50 g vegan dark chocolate, melted

Combine all base layer ingredients in a bowl and press into silicone mould

Combine caramel layer ingredients in a separate bowl, add on top of base layer and refrigerate until set

Once set, pour melted dark chocolate on top and refrigerate again

Nutrition Facts

Servings 0