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Turkish delight toast

Yields1 Serving


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 2 slices of toast
 300 g roasted hazelnuts, skins removed
 50 g dark chocolate, melted
 1 tsp rosewater
1

Blend hazelnuts until smooth like a nut butter consistency

2

Add melted dark chocolate and rosewater, mix and spread on toast

3

Add your favourite toppings like strawberries, raspberries, pomegranate seeds and rose petals (optional)

Nutrition Facts

Servings 0

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