Super green veggie quiche

Yields6 Servings

7 eggs

4 Mountain bread wraps

100 g diced feta cheese

3 silverbeet leaves, chopped

¾ cup almond milk

½ broccoli, cut into florets

¼ cup peas

¼ cup cooked edamame

1 bunch of asparagus

Handful of shallots, chopped

1 tbsp olive oil

1 tbsp pesto (plus extra for topping if desired)

1 tsp minced garlic

Preheat oven to 180C

Cook all prepared vegetables in olive oil, pesto and garlic until just soft

Line a baking dish with mountain bread wraps overlapping as needed

Combine milk and eggs in a separate bowl

Add vegetables into the baking dish on top of the wraps

Pour over egg mixture, sprinkle feta cheese on top and add extra pesto if desired

Cook for 40 minutes until cooked through and golden

Nutrition Facts

Servings 0