Spring greens salad

Title Information Excerpt Images Ingredients Directions Nutrition

Spring greens salad

2 cups baby spinach

1 bunch of broccolini, chopped and steamed

1 bunch of asparagus, chopped and steamed

1 cup edamame

½ cup cooked quinoa or brown rice

50 g crumbled feta cheese

¼ cup chopped parsley

¼ cup chopped mint

¼ cup chopped almonds

Dressing

½ lemon, juiced and zested

2 tbsp olive oil

1 tbsp Dijon mustard

Salt and pepper to taste

Combine all prepared ingredients in a large salad bowl

Mix dressing ingredients together and drizzle over salad

Nutrition Facts

Servings 0