Spiced pumpkin and walnut loaf

Yields12 Servings

200 g pumpkin (roughly one cup)

2 eggs, whisked

1 banana, mashed

1 ½ cups self raising flour

1 cup walnuts, chopped

½ cup rolled oats

¼ cup olive or coconut oil

3 tbsp maple syrup

2 tsp cinnamon

1 tsp vanilla essence

½ tsp ground ginger

½ tsp ground nutmeg

Preheat oven to 180C and line a loaf tin with baking paper

Steam and puree pumpkin and add to a bowl

Combine all other ingredients in the bowl reserving 1/2 cup of walnuts for the topping

Pour mixture into the lined loaf tin and top with remaining walnuts

Bake for around 45 minutes or until cooked through

Nutrition Facts

Servings 0